I love coffee, I love tea
I love the java jive and it loves me!
And though you’ve probably already guessed it, you know what else we love?
Now, when it comes to peanut butter, give it to us straight. Don’t mess it up by adding anything else to it. No sugar, no salt, no nothin’. But Almond butter? That’s a different story! We love experimenting with almond butter! It’s such a mild-tasting nut butter that it really lends itself to many different flavours.
So why not Caffe Latte almond butter?
Mhmm. You heard that correctly. Think of your favourite latte, in a smooth, creamy butter. Sold yet? A mixture of almond butter, coconut butter, and coffee. Yummm.
And if you’re not a coconut fan, have no fear, because you actually don’t taste coconut at all!
So whip out that food processor and get jivin’, because one taste of this stuff, and you’ll never buy store-bought almond butter again!
You’ll be scraping the jar clean.
Caffe Latte Almond Butter
Prep Time: 20 min
Cook Time: 10 min
Makes: ~1.5 cups
1.5 c. raw almonds
1/4 c. coconut butter
3 tbsp coffee granules
1 tsp cinnamon
1 tbsp milk of choice
1/2 tsp vanilla extract
1/2 tsp sea salt
Roast almonds at 350C for 10 minutes. Allow to cool.
Put almonds in the food processor and grind until they’re smooth and drippy. Add coconut butter, coffee, cinnamon and sea salt and blend until smooth. Add milk and vanilla extract and blend until smooth. If your butter is not smoothing out after 10-15 minutes, add 1/2 tsp coconut oil and blend until smooth.
Step 1: Blend the almonds!
Et Voila! Cafe Late Almond butter
p.s. Huge congrats to Canada’s Rosie MacLennan on her trampoline Gold, to our bronze medal winners in the women’s track pursuit, to our amazing female heptathletes and to Cam Levins and Mohammed Ahmed in the 10 000m who ran amazingly well, and also congrats to all the other athletes who competed today! Proud to be a Canadian!