So as you have probably guessed by now, we are currently slightly obsessed with peaches. But seriously how could we not be? The peaches in Niagara in August are to-die-for!
After having peaches for breakfast the other day we were really craving them again! Not to mention the peaches on our counter were becoming softer by the day and just begging to be eaten!
Enter Peach Blondie Parfait!
This breakfast is our own spin off of Meg’s brownie breakfast parfait. If you haven’t made that yet, you definitely should, it’s so delicious, easy and quick! Of course, always after we try another blogger’s recipe, our wheels start turning, coming up with all sorts of variations! For this parfait, going the blondie route was the obvious first thought, and replacing the pureed pumpkin with peaches was a natural progression considering our current cravings.
So go make Megan’s parfait. And then make ours!
Peach Blondie Breakfast Parfait
total time: 10min
For the blondie:
1 c. oats
1 peach, pureed
2-4 tbsp oat flour
1 tbsp honey (or date paste, or maple syrup…)
For the Parfait:
1 1/2 c. plain yogurt
1 scoop vanilla protein powder
chopped fresh peach
Blend all brownie ingredients in a food processor or blender until combined, pour into two greased ramekins and cook in microwave for 3-4min, or until fully cooked.
For the parfait, in a glass of your choice, layer blondie pieces, yogurt and peaches. Enjoy!
P.s. Congratulations to Tonya Verbeek (from Beamsville Ontario!!) who won silver in women’s wrestling yesterday, to Richard Weinberger on his bronze in the 10km swim (holy crap!), to the women’s soccer team on their bronze medal finish yesterday, and to Damien Warner who entered into the men’s decathlon in 17th and finished 5th! Amazing athletes here in Canada!
Do you know or are there any olympic athletes from your home town or near where you live?
What food are you currently craving or obsessed with?