For today’s post, we have for you one of our really easy, go-to recipes that we’ve made a million times and for some reason just got around to taking photos/blogging about it now.
With a creamy dill-sauce.
There’s something about salmon and dill – they just go so well together! They’re like peanut butter and jelly, Mickey and Minnie Mouse, or Batman and Robin – they just compliment each other perfectly!
Besides these babies being quick and easy to prepare (not to mention delicious!), they’re also quite versatile. We’ve done an avocado version, once with avocado slices on top and once with them diced up and mixed right into the burger, with some kind of tomato paste, chipotle chili sauce, and we also think a sundried tomato version (diced up finely and in the actual burger, or just put them on top), with a dijon mustard sauce in place of the dill one would be equally as awesome.
We topped these ones with fresh cucumber, cherry tomatoes and arugula, and paired them with a side of sweet potato fries.
Prep time: 10min
2 fillets of salmon, uncooked
1 egg white
1/2 tbsp ground flax seed
1/2 tbsp dried dill
1/2-1 tbsp lemon juice
1/8th tsp salt
For the Dill Sauce:
2 tbsp cottage cheese
1-2 tsp dried dill
1 tsp lemon juice
Pre-heat grill or greased, non-stick frying pan.
Shred salmon until there are no large chunks. Combine all burger ingredients and form into two patties. Grill for 4-5min on each side, or until the burger is cooked through.
For the Dill sauce: Combine all ingredients in a food processor or blender and blend until smooth.
Do you have any easy, go-to meals?