We’ve posted a recipe for hummus, we’ve posted a recipe for, essentially, hummus-stuffed ravioli. Now, we’re posting a recipe for hummus salad dressing! This dressing is great because it’s thick and creamy, but there’s no cream! Health point #2? It contains that chickpea+tahini combo, so not only is it high in protein, but it’s a complete protein. A salad dressing that’s a complete protein. What’s better than that?
You can adjust the thickness of this dressing by adding more water, if you’d like. We thought that this dressing would be best if you actually tossed the greens in the dressing before adding the rest of the veggies/toppings, because then you would get a more even coating. But however you eat it, we promise that it won’t disappoint!
“Creamy” Hummus Salad Dressing
Total time: 5min
Makes: one small jar!
1/2 c. salsa
2 Tbsp. avocado oil
4 Tbsp. water
1.5 Tbsp. tahini
1.5 Tsp spice mix (1 tsp. ground up cayenne pepper flakes, 2 tsp. chili powder, 1/2 tsp.paprika, 1/2 tsp. cinnamon, black pepper, 1/4 tsp. garlic powder)
Put all ingredients into food processor and blend until smooth. If you want a thinner consistency, add additional water one tablespoon at a time.