We wanted to say a quick hello to everyone as we scarf down breakfast at 6 am before we leave for Montreal!
This weekend is the McGill Open for cross country, and is our first official race as a team! 🙂
We had every intention of leaving you with a recipe before the weekend, but between 9 hours of class yesterday, and having to get up at 5:30 am today, we ran out of time- sorry!
So Given the circumstances, we will not be posting all weekend, but we’ll hopefully have a nice recap of the weekends events when we get back!
Go Mustangs! 🙂
And since we have a long bus ride ahead, we thought we’d post a link to an old recipe that makes a great travel snack, for anyone else who’s travelling this weekend. Enjoy!