Remember way-back-when, when we vowed to give waffles their due respect?
And have you seen a single waffle recipe? No, no you have not.
But we’re trying to change, really, we are!
Starting with these Banana Waffles!
Make that ultra-fluffy-super-crispy Banana cornmeal waffles! Seriously, with these on file, waffles have officially made their way on to our regular breakfast rotation!
Think of these as the martyrs of breakfast waffles, paving the way for future waffle recipes!
And we promise, there will be more where this one came from
Prep Time: 10 min
Cook Time: 10 min
2/3 c. whole wheat flour
2 tbsp cornmeal
1/2 tsp Baking powder
1/4 tsp baking soda
1 tsp cinnamon
1 banana, mashed
1 egg, whisked
2/3 c. + 1 tbsp milk of choice
1 tbsp jam (we used strawberry)
1 tsp lemon juice
In a medium-sized bowl, combine all the dry ingredients. In a separate bowl, combine all the wet ingredients. Add the wet ingredients to the dry and stir until just incorporated. Spoon the batter over your waffle iron and close the lid. Cook for 4-5 minutes, or until waffles are firm and slightly crispy. If you’d like an extra-crispy waffle, pop them in the toaster for a couple minutes once they’er done cooking (homemade toaster waffles FTW!)
Do you like waffles? What is your favourite breakfast lately?