What’s creamy with spice and all kinds of things nice?
Salsa-chipotle Hummus, of course! 🙂
We made this hummus a few weeks back when we went to Toronto for two of our good friend’s birthdays, and it was a huge hit! So naturally, 3 weeks later, we’re finally getting around to giving you the recipe! 🙂
We’re certain that you’ll love it just as much as everyone did at the party!
p.s. This hummus is FABULOUS made with black beans instead of chickpeas! 🙂
Salsa Chipotle Hummus
Prep time: 10min
2 cups chickpeas, rinsed and drained
1/4 c. olive oil
1/4 c. tahini
1/4 c. lemon juice
1/4 c. water
1/4 c. salsa
1 or 2 chipotle chilis in adobo sauce
1 clove of garlic
hot pepper flakes (optional)
1/4 tsp salt
ground black pepper, to taste
Put olive oil, tahini, lemon juice, water, salsa, chilis, garlic and spices into a food processor and blend until creamy, about 1 min. Add chickpeas and blend until smooth.