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Apple Pie

Today we have another case of “we found a new recipe, so let’s make one in every flavour combination possible”.  You might remember us explaining this in another post not too long ago.  Today, though, we are not talking about french toast.  Today we are talking about one of our all-time favourite breakfasts that we make at least once a week, and yet for some reason have failed to share it with you all! (Shame on us…:P)

The recipe we are referring to is a pancake in a jar!  After the original peanut butter and banana version, we were pretty much hooked.  We’ve been making every variation of this recipe that you can possibly think of, including, of course, our eggnog rendition.  But that is only the tip of the iceberg!  So in an effort to bring you up-to-date with our slight obsession, we bring one of our favourite versions:

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Apple Pie!  Consisting of soft, sweet cooked apples, plump and juicy raisins, crunchy walnuts, and of course a fluffy “pancake” laced with ribbons of apple butter, this is an apple-pie lovers dream come true!

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Of course, this also has plenty of cinnamon, too, but that goes without saying, doesn’t it?

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So here’s the thing, if you love (or even just like) apple pie, love pancakes, and love breakfasts that can be done in the microwave in under 5 minutes, then you should probably go make this.  It will change the way you look at mason jars, and probably have you dreaming up a million other flavours you could make.  But if you’re short on ideas, don’t fear, because we’ve got a whole bunch more combos comin’ your way! 🙂

Apple Pie Pancake in a Jar

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Prep Time: 5 min
Cook Time: 5 min
Serves: 2

Ingredients

1 cup whole wheat flour
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
1 tbsp almond butter
2/3 c. milk
1/2 tsp vanilla extract
1/2 c. apple butter
1 large apple, diced
1/4 c. raisins

Directions:

In a medium-sized bowl, combine all the dry ingredients.  Add the almond butter, milk, and vanilla extract to the bowl and stir until everything is just combined.  Add the apple butter to the batter, and gently stir, just to swirl the apple butter in, but not to stir it in completely- you want ribbons of apple butter!

Dice up the apple into small pieces.  Mix the apples and the raisins together and divide evenly into the bottom of two medium-sized mason jars.  Divide the batter in half and spoon into the jars on top of the apple and raisin mixture.  Place in the microwave and cook on high for 4-5 minutes, or until the dough is firm to the touch.  Top with additional almond butter, yogurt, cinnamon, raisins, walnuts, ect. and enjoy!

~twosaucysisters

Do you like apple pie?  What flavour of pancake-in-a-jar would you like to see us make?

Tastes Like Spring

Breakfast is our favourite meal of the day.  You’ve probably heard us say that a million-and-one times already, but let’s be honest, when you haven’t eaten for 10 hours, how can that first meal of the day not be awesome?

We think the real reason that breakfast is our favourite meal, though, is because usually breakfast for us turns into dessert.  Except a bigger portion (because it’s breakfast, duh) so basically you get one giant helping of dessert!  What’s better than that?

For any new-comers who don’t know, our breakfasts usually consist of some kind of cake buckwheat bakeicecream  overnight oats parfait, pudding, and of course plenty of waffles and pancakes!

We also have this thing with breakfast, where when we come up with a new (to us) breakfast idea, we have to make it in every single flavour combination possible!

So when we posted about our banana-stuffed french toast a while back, you didn’t think you had seen the last of french toast, did you?

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Of course not!  After the huge success we had with the banana version, we had blueberry and lemon on the brain!

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This is one flavour that we just can’t seem to get enough of lately!  Maybe its our longing for summer manifesting itself in breakfast cravings?  Who knows, but when it ends in creations like this, we aren’t going to fight it!

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In fact, blueberry and lemon is slowly making its way into our all-time favourite combinations!  It’s bright and fresh tasting, like a little taste of summer 🙂  And will you just look at that blueberry filling gushing out the middle?  There’s no way you’re not thinking you could use some blueberry-stuffed french toast with lemon cream right now! 😉

Blueberry Stuffed French Toast with Lemon Cream

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Prep Time: 10 min
Cook Time: 8 min
Serves: 2

Ingredients:

2 slices of bread, cut about 3/4 inch thick
6 tbsp egg whites (or 3 egg whites, or 1 egg+ 1 egg white)
3 tbsp milk
1/2 tbsp lemon juice
2/3  c. frozen blueberries

For the Cream:

1/2 c. cottage cheese
3 tsp lemon juice
1 tbsp honey
zest of half a lemon

Directions:

Cut a slit into each pieces of bread to create an opening.  Cut as deep as you can without cutting all the way through the bread.

Heat a greased,  non-stick frying pan or pancake griddle on medium-high heat.

In a large, flat dish combine the egg whites, milk, and lemon juice.  Dip the bread slices into the egg mixture, coating both sides.  Place the bread slices on the pan and cook for 2-4 minutes, until the egg is set and is slightly browned, then flip and cook on the other side for another 2-4 minutes.

For the cream:

Add all the ingredients to a food processor and blend until smooth.  Pour over the toast and serve.

~twosaucysisters

What are some of your favourite flavour combinations?