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Dipping and Decisions

Greece-Slide1-Santorini

 

Doesn’t that look nice?

This is a picture of Santorini, Greece. Neither of us have ever been to Greece, but it is definitely on our “Must Go” list. There’s so much culture, it’s warm, and of course, who doesn’t love Greek food? Souvlaki, olives, figs – deeeelicious!

One of the most famous dishes to come out of Greece (besides the yogurt) is Tzatziki, and with good reason! It’s creamy, garlicky, yet still fresh and bright, thanks to the cucumber.  So good. One of our favourite dips, actually. It can sometimes be a tough call between Tzatziki and hummus. Well, that decision just got a whole lot easier – we combined them!

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Tzatziki-hummus, anyone?

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A beautiful blend of two different cultures (middle eastern + Greek), kind of reminds us of our Greek Nachos… we sure do love culture-crossing over here!

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For this dip, we blended tzatziki ingredients into the hummus, though for a simpler version (ahem – cheater! Cheater!) you could also blend some store-bought tzatziki into a plain or roasted garlic hummus.

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However you choose to prepare it, this dip is creamy, refreshing and perfect for when you just can’t make that decision between Tzatziki and Hummus.

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Enjoy! 🙂

Tzatziki – Hummus

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Prep time: 5 min
Total Time: 10min
Makes: ~2c.

Ingredients:

2 c. chick peas
1/4 c. olive oil
1/4 c. tahini
2 tbsp lemon juice
1 tbsp white vinegar
1/2 c. plain greek yogurt
2 cloves garlic
1/4-1/2 tsp salt
pepper
water, for thinning.

Directions:

In a food processor or high-powered blender, combine all ingredients except the water and the chickpeas. Blend until combined and creamy. Add the chickpeas and blend until smooth and creamy, about 5 minutes. Add water to reach desired consistency, if desired.

~twosaucysisters

What’s your favourite – hummus or tzatziki?

Holiday Entertaining

Hi everybody!

We’re here to tell you today that we have not fallen off the face of the planet- we’ve just been extra busy over the past week and have had no time for blogging!  In fact, we have barely even been on our computers, which is pretty outrageous for us because ordinarily we spend quite a bit of time on them!

We have been enjoying our Christmas holidays so much over the past week spending as much time as we can with our family who have come to visit from out west and New York that we have hardly even been in the kitchen! (gasp!)

And since today’s their last full day here, we are only stopping in briefly so you don’t think we’ve abandoned you forever.

So we’d like to ask you, what do you make when you have family coming and going constantly, have no time to cook (or plan) elaborate meals, and you just need quick easy snacks/munchies that everyone c will enjoy?

Hummus!

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Obviously.

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You should all know by now that we are basically obsessed with hummus, and are constantly coming up with more ideas for new versions and flavours.  Today’s is the sun-dried tomato addition, but you can check out our recipe page for a million a few other recipes for some different variations on our favourite dip 🙂

Sun-dried Tomato Hummus

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Time: 10 min
Makes: ~2 cups

Ingredients:

2 cups cooked chickpeas
1/3 c. sun-dried tomatoes (packed in oil) blotted dry
1/4 c. oil (from the sun-dried tomato jar)
1/4 c. lemon juice
1/4 c. tahini
2 cloves garlic, minced
1/4-1/2 tsp salt
1/4 c. water
pepper, to taste

Directions:

Blend all ingredients in a high-powered blender or food processor and serve with veggies, pitas, crackers, etc.

~twosaucysisters

What have you been doing over your holidays?  What are your go-to foods when you’re busy and entertaining guests?