We are so happy it’s What I Ate Wednesday today, because we have been having some good eats lately! We have been making a lot of items off of our pinterest board (though our pinning rate is still faster than our making one!).
We made this stuffed Squash:
We made these Mocha-Latte Protein Pancakes:
We made this Pumpkin Popcorn:
These Pumpkin Wedges:
One of the BEST curries we’ve ever had:
This baked Oatmeal (we made a pumpkin version, too!):
and this faux-DQ Blizzard:
So as you can see, we’ve been eating some pretty awesome food, all thanks to YOU lovely bloggers out there! Our sincerest appreciation! As you can probably tell from all the pumpkin recipes we’ve made from other blogs, we are still steady on the pumpkin train! We have two new pumpkin recipes that we were working on this week:
Vegan Pumpkin Pie Cheesecakes!
Creamy, sweet and spicy (in a cinnamon-y kind of way) and with no added sugar, these adorable little cheesecakes are indulgent in a non-indulgent sort of way. Need we say more? The recipe will be up Friday!
Pumpkin Spice Granola!
Since we burned through our Love Crunch granola in one week, we knew we had to make something to fill the void! We’ve been meaning to make pumpkin granola the entire fall season thus far, and now we finally got around to making it. This recipe will be up on the weekend!
Don’t forget to head on over to Jen and check all the other WIAW posts!
Happy What I Ate Wednesday!
Have you been making a lot of pumpkin-themed recipes? (We’re always looking for more! )