Bread:
Multigrain Almond-Seed Bread for the breadmaker
Breakfast Recipes:
Banana Amaranth Breakfast Pudding
Banana Stuffed French Toast with English “Cream”
Blue Velvet Cheesecake Pancakes
Blueberry-Stuffed French Toast with Lemon Cream
Chocolate Banana Upside-Down Pancakes
Chocolate Blueberry Tofu Mousse Overnight Oats Parfait
Chocolate Orange Buckwheat Bake
Chocolate-Peanut Butter-Banana Soft Serve Crepes
Chocolate Strawberry Pancake in a Jar
Coconut Strawberry Cherry Buckwheat Bake
Eggnog Cranberry Overnight Oats Parfait
Lemon Blueberry Overnight Oats Parfait
Lemon Coconut Pancakes with Blueberry Sauce
Lemon Poppy Seed Buckwheat Bake
Orange Strawberry Banana Pancake in a Jar
Peach Blondie Breakfast Parfait
Peach Blueberry Banana Overnight Oats Parfait
Peaches n’ Cream Baked Oatmeal
Peach Raspberry Overnight Oats Parfait
Peanut Butter and Chocolate Cornmeal Waffles
Peanut Butter Banana Pancake in a Jar
Peanut Butter Pancakes a La Mode
Strawberry-Banana-Buttermilk-Cornmeal Pancakes
Strawberry Brownie Pancake in a Jar
Desserts:
Banana Chocolate Chip Bread Pudding
Beet Cupcakes with Chocolate Frosting
Chocolate Fudge Black Bean Brownies
Chocolate Layer Cake with Peanut Butter Frosting
Chocolate No-Cream Cheese Frosting
Double Chocolate Gluten Free Cookies
Mini Vegan Pumpkin Pie Cheesecakes
Sweet Potato Cupcakes with Pink Cream Cheese Icing
Vegan Zucchini Bread Cheesecake
Dinner:
Baked Salmon with Strawberry Basil Rice Pilaf and Strawberry Avocado Salsa
Apple and Fennel Biscuit-Topped Chicken Pot Pie
Blackened Tilapia with a Roasted Red Pepper Coconut Lime Sauce
Blackened Salmon with Avocado-corn Salsa
Caramelized Onion BBQ Chicken Pizza
Cranberry, Pear, Lentil and Millet Stuffed Squash
Orange-Glazed Chicken with Sweet Potato and Carrot Mash
Pear and Cheddar Savoury Buckwheat Bake
Smokey Apple Butter Baked Tofu
Split-Pea Lentil and Date Patties
Sweet-and-Sour Tofu Crispy Kale Roll-Ups
Sweet Potato and Mango Lentil Curry
Zucchini Pesto Noodles with Turkey Meatballs
Dips/spreads/dressings/marinades:
Apple Butter Balsamic Vinaigrette
Basil-Arugula-Sage-Walnut Pesto
Maple Pumpkin Pie Almond Butter
Roasted Red Pepper Coconut Lime Sauce
Sundried Tomato Black Bean Hummus
Lunch:
Black Bean Guacamole-Stuffed Sweet Potato Skins
Smokey Apple Butter Baked Tofu
Spicy Sweet Potato Black Bean Quesadillas
Split Pea Lentil and Date Patties
Strawberry Avocado Grilled Cheese
Salads and sides:
Grilled Corn and Veggie Quinoa Salad
Split-Pea Lentil and Date Patties
Snacks:
Chai Spiced Everything Mini Muffins
Chocolate Chip Lentil Granola Bars
Chocolate Peanut Butter Banana Bites
Chocolate Peanut Butter Swirl Muffins
Double Chocolate Gluten Free Cookies
Maple Cinnamon Roasted Chickpeas
No-Bake Peanut Butter Banana Granola Bars
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I can’t believe the amount of recipes you have already, girls ❤ So inspiring ❤ love you both like sisters ❤
Thanks Meg!! Love you girly! xo
This bread is moist and delicious. A tastey alternative to the traditional sweet breads.